150gr / 0.5oz of rice flour
1 tsp baking powder
100gr / 3.5oz brown sugar
1 lemon or orange zest
*in the original recipe they used grated apples, but we used one grated and one cut in small pieces.
Preheat oven to 160˚C / 320˚F.
Whip eggs, sugar and lemon for about 10 minutes, continue whipping while adding the baking powder and flour. Then add the apple and mix to blend with a spatula.
Cook for about 20 minutes in bread loaf pan or 15 if you are doing cupcakes.