11oz/300grs rolled oats
3 tbsp aprox. coconut oil*
2 tbsp flax seeds
1/2 cup flaked coconut
1 tbsp vainilla extract
1/2 cup brown sugar
a pinch of baking soda
*the coconut is only to moist the oats, so we recommend to add one spoon at a time and use only as needed.
Damp the oats with the coconut oil and toast. Remove and add the flax seeds previously toasted (you can also buy them like that) and the coconut.
In a separate bowl mix the remaining ingredients, then add the oats and stir.
Preheat oven to 400˚F/205˚C.
In a non-stick sheet add the mix and send to the oven until golden, about 15 mins. If you do not have a non-stick sheet just use a regular baking tray covered with non-stick spray.
TIP: You can put a whole layer of the mix and break it into pieces once cold, or you can shape them as cookies using a spoon.
And if you are in a mood of something a bit less light you can try any of these two variations… we apologize in advance because we also feel tempted with them, but once in a while we can all do a cheat meal or snack… right?