Rice & Spinach Balls
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Ingredients
  1. 2 cups cooked rice (if it's sticky or overcooked rice even better)
  2. 1/2 cup parmesan cheese
  3. a handful of cooked spinach
  4. 1/2 cup cooked yam
  5. 1 mozzarella stick
  6. Spices of your choice (I used garlic powder, cumin, nutmeg)
Instructions
  1. Pure the yam, chop the spinach and mix all ingredients except the mozzarella.
  2. Cut the stick in 1/2 inch slices and make balls around the cheese.
  3. Cook at 425F for about 30 mins or until golden & Enjoy!!
Notes
  1. Measurements are estimates since we did them with leftovers. Sorry...
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