These carrots are an amazing side dish! We guarantee you that if you try them you won’t regret it.


2 pounds baby/thin carrots, peeled, tops chopped off or to 2 inches*
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
1 teaspoon balsamic vinegar
1 teaspoon garlic powder
1/4 teaspoon thyme leaves
1/8 teaspoon ground cumin
3/4 teaspoon salt
1/8 teaspoon pepper

*to do the lactose or dairy free version just replace the butter for vegan butter, it tastes the same.


Preheat oven to 375˚F / 180˚C. In the meantime either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray and add carrots to the center. Set aside.
In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated.

TIP: It’s really important to line carrots in a single layer so they cook even.

Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes. Roast longer for more caramelization.

If desired, garnish with fresh chopped parsley or cilantro.

We hope you guys enjoy it and share this recipe with your friends and family.